Despite the name, the Irish Elk was neither exclusively Irish nor strictly an elk. Megaloceros giganteus ranged from Ireland to China, across the Eurasian steppe and into North Africa, wherever open grassland and shrubland could support an animal of its size. The name comes from the remarkable density of specimens preserved in Irish peat bogs.
It was a cervid — part of the same family as modern red deer and moose — but it dwarfed them. Stags stood over two meters at the shoulder and carried antlers that could weigh 40 kilograms on their own, with a span wider than a car is long. Those antlers were shed and regrown every year, requiring calcium and phosphorus at rates that strained the animal's skeletal reserves.
Isotopic studies of bone collagen suggest Irish Elk were highly sensitive to plant quality. They thrived on the mineral-rich vegetation of open steppe and parkland. When that vegetation changed, they struggled.